Redbasil
Moroccon Medjoul Dates - 200g
Moroccon Medjoul Dates - 200g
Maximum quantity 5 per product
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The King of dates - naturally luxurious, wholesomely sweet
Redbasil’s Moroccan Medjoul Dates hail from the sun-drenched oases of Morocco, particularly from the fertile Draa Valley — a region with an ancient date-growing heritage. Known as the “fruit of kings,” these dates are cultivated using traditional, eco-conscious farming methods, hand-harvested at perfect ripeness from towering palm trees that thrive under desert skies and artesian spring irrigation
Appearance: Large, plump, and majestically brown with a soft, wrinkled skin that gives way to a tender, amber interior
Taste & flavour: Incredibly rich, with caramel-like sweetness and subtle notes of toffee and spice — naturally indulgent, never cloying
Freshness: Semi-moist and naturally soft without additives, coatings, or artificial sugars. Their deep flavor and juicy texture are preserved thanks to careful drying and temperature-controlled packing
These Medjoul dates are carefully handpicked once fully ripened on the tree — not artificially ripened after harvest. Once collected, they’re gently sorted by size and quality, sun-dried for a short period to concentrate their sweetness, and stored under ideal conditions to maintain moisture and natural oils. Redbasil ensures that these dates remain unprocessed, chemical-free, and purely natural
Benefits & Uses
Benefits & Uses
More than a luxurious treat, Moroccan Medjoul Dates are a nutritional treasure
- High in natural sugars like fructose and glucose — an instant energy source
- Rich in fiber to support digestion
- Loaded with potassium and magnesium, essential for muscle and heart health
- Contains iron, copper, and B-vitamins — supports vitality, brain function, and metabolism
- Antioxidant-rich, especially polyphenols, helping to reduce inflammation
Medjoul Dates are incredibly versatile and elevate both sweet and savory dishes
- Pure snacking pleasure: A natural sweet fix that’s energizing and satisfying
- Stuffed treats: Fill with almond butter, nuts, or soft cheese for an elegant appetizer or dessert
- Breakfast companion: Chop into overnight oats, smoothies, or muesli bowls for added texture and sweetness
- Gourmet baking: Use in energy bites, date rolls, brownies, or Middle Eastern pastries
- Savory cooking: Add richness to couscous, rice pilafs, roasted meats, or tagines
Detailed Description
Detailed Description
Appearance
- Deep amber to dark brown color
- Large, consistent size (premium Medjools are noticeably larger)
- Smooth, glossy skin with minimal wrinkling
- Slight translucence when held to light
- Free from cracks, splits, or sugar crystallization
- Intact flesh without excessive separation from the skin
Texture
- Soft, moist, and caramel-like consistency
- Tender flesh that yields to gentle pressure
- Not overly dry or overly sticky
- Maintains shape without being mushy
- Flesh separates cleanly from the pit
Flavor
- Rich, complex caramel-honey sweetness
- Subtle notes of toffee and cinnamon
- Balanced sweetness without fermented undertones
- Distinct date flavor without any sourness
- Long, pleasant aftertaste
Freshness
- Sweet, aromatic scent
- No alcohol smell (indicates fermentation)
- No off-odors or mustiness
- Responds well to gentle squeezing
Packaging
- Properly sealed to maintain moisture
- Preferably layered to prevent crushing
- Clear visibility of product quality



Premium Quality. Honest Pricing.
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Direct Sourcing
from farms and mills
No middlemen. No adultration. -
Quality Checks
for purity
No additives. No preservatives. -
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